Sprinkle 1 tbsp (15mL) of seasoning over every 8 oz of chicken or beef. Let the meat sit for at least 20 minutes- for best flavor, refrigerate overnight. Cook on the grill or pan and enjoy our authentic flavors at home.
Fajitas Seasoning
Ingredients: Salt, Sea Salt, Paprika, Garlic, White Pepper, Onion, Sugar, All Spice, Turmeric, Black Pepper, Comino, Oregano, Natural Flavors, and Silicon Dioxide.
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